Wood Plank Salmon
|Soak the cedar plank in water for at least 2 hours and up to 12. preheat the oven to 325 degrees f (165 degrees c), or see footnote for grilling instructions. place the salmon on the plank, skin-side down.. Plank-grilling gives salmon the flavor imparted by a smoker with the convenience of a grill. be sure to prepare your wood properly to increase moisture for cooking and prevent burning. take these steps to prepare your wooden grilling plank:. Remove the plank from the water and place fillet skin side down on wood. brush with olive oil and season with salt. cover top with lemon slices. place planked salmon in center of the cooking grate, plank side down. grill for 20-30 minutes or until salmon is pink in the center and flakes easily with a fork. remove from grill..
Soak cedar plank in salted water for 2 hours, then drain. remove skin from salmon fillet. remove any remaining bones. rinse the salmon under cold running water and pat dry with paper towels.. Fish on the grill companion group wood plank cleaner grilling salmon recipes,3 tier cedar plank holder salmon and grilling grilled recipes easy wood grill,wood plank grilling chicken salmon rustic hickory planks west wind hardwood grill recipes,wood plank grilling fish cooking grilled steak cedar salmon recipe,wood plank salmon grill recipes. Soak the cedar planks for at least 1 hour in warm water. soak longer if you have time. in a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. place the salmon fillets in the marinade and turn to coat. cover and marinate for at least 15 minutes, or up to one hour..
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